PRE-ORDERS FOR 2026 ARE OPEN. A deposit of $250 is required to secure and hogs will be processed at the end of November. Prices per pound vary season to season depending on input costs. Orders can be taken for half and whole hogs.
At 6-8 weeks old our piglets come to the farm. A short while later, they are brought to pasture for the entirety of their lives on our farm. They graze happily in rotational sections, enjoying all the forage they desire. They have moveable shelters and water troughs. Our pigs are fed non-certified Organic feed grown and milled locally by a family in Conden. When available, they are treated to non-GMO spent grain from our local brewery, their grains are also from a local family producer in Arnprior. We would rather see the spent grain been used as an input into the regeneration of our farm then taken to the landfill. Through this partnership we can minimize waste and the piggies get a snack.
Final cut and wrap weight per side avg. approx: 100-120lbs
All pork orders can be placed via email at innishill@gmail.com and we will send you a direct invoice.
PRE-ORDERS FOR 2026 ARE OPEN. A deposit of $250 is required to secure and hogs will be processed at the end of November. Prices per pound vary season to season depending on input costs. Orders can be taken for half and whole hogs.
At 6-8 weeks old our piglets come to the farm. A short while later, they are brought to pasture for the entirety of their lives on our farm. They graze happily in rotational sections, enjoying all the forage they desire. They have moveable shelters and water troughs. Our pigs are fed non-certified Organic feed grown and milled locally by a family in Conden. When available, they are treated to non-GMO spent grain from our local brewery, their grains are also from a local family producer in Arnprior. We would rather see the spent grain been used as an input into the regeneration of our farm then taken to the landfill. Through this partnership we can minimize waste and the piggies get a snack.
Final cut and wrap weight per side avg. approx: 100-120lbs
All pork orders can be placed via email at innishill@gmail.com and we will send you a direct invoice.
Available as:
Full Hog -$1050 + Abattoir fees
Half Hog $525 + Abattoir fees
Hot Dogs
Bacon
Ribs
Lard
