Pork (by the cut)

The following cuts are currently available from our organically and pasture-raised pork.

*NOTE: This is what is left in our farm freezer from our 2025 harvest. For 2026 pork pre-orders (half/whole hogs) click here.

Breakfast Sausage (gluten friendly): $13.45/pound

Salt, white pepper, sage, ginger, nutmeg, thyme

Mild Italian Sausage (gluten friendly): $12.95/pound

Salt, fennel seed, sugar, caraway seed, coriander

Honey Garlic Sausage (gluten friendly): $13.95/pound

Honey, garlic powder, salt, black pepper

Hot Dogs: $15.60/pound

skim milk powder, salt, super cure, mustard, dextrose, paprika, mace, garlic powder, celery, white pepper, black pepper

Bacon: $13.27/pound

Lard: $7/pound

Hocks: $7/pound

Ham: $13.27/pound

Please email your order to innishill@gmail.com. We will get back to you with an invoice as prices of packages does vary.